Pan-seared Sea bass fillet, served with a vibrant ratatouille made from a medley of fresh, seasonal vegetables. Accompanied by a creamy sweet potato mash, this dish combines the delicate flavors of the sea bass with the rich, earthy notes of the ratatouille and the naturally sweet, nutrient-packed mash.
SEABASS FILLET WITH RATATOUILLE AND SWEET POTATO MASH
Pan-seared Sea bass fillet, served with a vibrant ratatouille made from a medley of fresh, seasonal vegetables. Accompanied by a creamy sweet potato mash, this dish combines the delicate flavors of the sea bass with the rich, earthy notes of the ratatouille and the naturally sweet, nutrient-packed mash.
