7am - 3pm Everyday
Choose Your Milk:
Normal ~ Low Fat ~ Almond ~ Oat ~ Soy
All Coffee / Ice is made with Mineral Water
Choose Your Milk:
Full ~ Skim/Low Fat ~ Almond ~ Oat ~ Soy
2 Eggs your way, toasted sourdough, New Zealand avocado, Heinz baked beans, Sloane’s artisan cumberland sausage, bacon and mushrooms sautéed with whole garlic cloves in olive oil and a dash of herbs. Include coffee of your choice. You won’t be hungry after this.
Swap sourdough to croissant for ฿30
Avocado Sourdough Toast
Half of a large sliced New Zealand avocado served with toasted multigrain sourdough, dairy free spread on the side. Served with olive oil, balsamic vinegar, cracked pepper and pink Himalayan salt.
Add ฿30 for cream cheese / Jams
Add ฿40 for 2 scrambled / poached / fried eggs.
Add ฿20 for a slice of bacon.
Ham, Cheese & Avocado Sandwich
Freshly baked dark grain sourdough, avocado, lettuce, fresh tomato, butcher’s ham, New Zealand cheddar cheese, garlic mayo and marinated Californian fire roasted capsicum peppers (not spicy).
Add a touch of balsamic vinegar and it’s the perfect lunch in this Phuket heat!
San Miguel Light Beer - 330ml Bottle
Ice cold beer served with a slice of Thai lime.
Perfect with a Cigar.
Hunter's Pinot Noir Rose 2017 - Marlborough, New Zealand
100% Pinot Noir, Hunter’s Rosé shows a traditional pale pink colour which alludes to the fresh summer berry aromas of strawberry, raspberry and red plum. The palate is full and round with a long crisp finish. The mouthfeel is wonderful and expresses summer to the senses. It’s the perfect summer wine!
BRONZE MEDAL – New Zealand Wine of the Year Awards 2018
Stone Bay Chardonnay 2014 - Gisborne, New Zealand
Stone Bay Chardonnay brings the essence of Marlbourough’s special vineyards to life. At Stone Bay we atke our inspiration from New Zealand’s beautiful environment and reflect it in this fine wine of great quality and structure.
Classic Gisborne Chardonnay has a vibrancy that just bursts from the glass. It is crisp and focused with elements of flint, wine stone fruits and toasted hazelnuts.
Stone Bay Pinot Noir 2017 - Nelson, New Zealand
This wine is from the Nelson region of the South Island. It displays ruby red hues with a palate that is loaded with raspberries, cherries and subtle plum. Beautifully balanced with good mid palate weight and length makes this wine very easy to drink indeed.
Petit Clos Sauvignon Blanc 2018 - Marlborough, New Zealand
There is something truly remarkable about young vine Marlborough Sauvignon Blanc and therefore we wanted to create a wine to showcase this vibrant expression. Our Petit Clos Sauvignon Blanc, is intensely refreshing and juicy with concentrated bright fruit flavours. Hints of minerality come through, giving a taste of the wine’s Clos Henri origins and the Bourgeois family winegrowing style.
Antares Cabernet Sauvignon Rose 2018 - Chile
A wine with a lively pink colour of medium intensity, its aromas are intense, characterized by citric notes which combine perfectly with intense red fruit flavours such as strawberries and raspberries. On the palate the wine is fresh and silky and has a lovely finish
D de Dauzac Bordeaux 2017 - France (Vegan)
D de Dauzac is an AOC Bordeaux wine. Derived from terroirs outside of Margaux, its specifications meet the same standards for virtuous and respectful wine-making that are applied at Château Dauzac. Bright robe with ruby highlights. A fresh and delicate nose of ripe fruits with spicy notes. The blend of Cabernet Sauvignon and Merlot provides this wine with impressive balance. It is full and delicate in the mouth and has a generous finish.